Vocabulary Hub · A2–B1

Restaurants & Cafes: English Vocabulary

Learn restaurants & cafes vocabulary in British English: 10 useful words and phrases, definitions, natural examples, collocations and a quick practice quiz.

How to use this lesson: read each item aloud, notice the collocation, cover the definition and retrieve the word from memory. Then use at least three items in your own sentences.

10 useful words and phrases

A2–B1

season

To add salt, herbs or spices to food.

Example: Season the soup before serving.

Natural collocation: season well

A2–B1

grill

To cook food using strong heat from above or below.

Example: Grill the vegetables for five minutes.

Natural collocation: grilled vegetables

A2–B1

roast

To cook food in an oven using dry heat.

Example: We roasted the potatoes with rosemary.

Natural collocation: roast dinner

A2–B1

texture

The way food feels in the mouth.

Example: The sauce has a smooth texture.

Natural collocation: creamy texture

A2–B1

flavour

The particular taste of food or drink.

Example: Lemon adds a fresh flavour.

Natural collocation: rich flavour

A2–B1

menu

A list of food and drinks available in a restaurant.

Example: The lunch menu changes every week.

Natural collocation: set menu

A2–B1

bill

A written statement of what you must pay.

Example: Could we have the bill, please?

Natural collocation: ask for the bill

A2–B1

starter

A small first course of a meal.

Example: We shared a starter before the main course.

Natural collocation: order a starter

A2–B1

main course

The largest or most important course of a meal.

Example: I chose fish for my main course.

Natural collocation: main-course dish

A2–B1

dietary requirement

A food-related need or restriction.

Example: Tell the restaurant about any dietary requirements.

Natural collocation: special dietary requirements

Quick vocabulary check

  1. 1. Which word means “to add salt, herbs or spices to food”?
    season
  2. 2. Which word means “to cook food using strong heat from above or below”?
    grill
  3. 3. Which word means “to cook food in an oven using dry heat”?
    roast
  4. 4. Which word means “the way food feels in the mouth”?
    texture
  5. 5. Which word means “the particular taste of food or drink”?
    flavour

Make the vocabulary active

Choose five items above and make them personal. Say one true sentence about your life, work, studies or experience for each item. For stronger recall, return tomorrow and try to reproduce the collocations without looking.

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